1000 ways meat!

So, I know I haven't posted anything in a long time, but this dish it's something that everybody who comes and eats at my house, wants the recipe, that's why I decided to post it.

The name came from the fact that we can eat in some many ways and it's so easy. With bread, with rice, with mashed potatoes. I made a shepards pie out of this meat and let me tell you. It's Awesome!!!!

Everything start with a little ground beef and it just becomes this mix of great flavors!!

Easy Peasy Meat

2 pounds of ground beef ( You can use ground turkey as well )

2 yellow onions

2 green peppers

2 little packets of Goya with azafran

1 can of Rotel ( any kind will work ). I always use the one I have available

Cilantro ( as much as you can eat...I'm addicted to this)

Start sauteeing the onions and the green peppers with some olive oil. Once they nice and brown, you add the grown beef and mix, I always like to break the meat in nice little pieces. At this point you can add all the rest of the igredients and let it cook for a good time ( or you can eat right away ), but I like to let the flavors blend nicelly.

Usually while the flavors blend, I go in my pantry, grab some tortilla chips and eat some of the meat as a little dip, just because I can and I'm hungry.

My kind of sheppards pie: Once the meat is all done, you can lay the meat on a pirex plate with some mashed potatoes on top, add some cheese and put in the oven for 5 minutes on broil. Perfectionnnnnnn!!!

Or if you want keep it simple, you can eat with a nice bowl of white rice.

SOPAPILLA CHEESECAKE

Adapted from Pillsbury website

Ingredients
2 cans Crescent Rolls
2 (8 oz) packages cream cheese (room temp)
1 cup sugar
1 tsp vanilla
1/2 cup butter, melted
1/2 cup sugar
1 tsp cinnamon
Instructions
Preheat oven to 350
Unroll 1 can of crescent rolls and lay flat in the bottom of a 9×13 baking dish. Stretch the rolls to cover the bottom of the pan. Pinch any seams closed.
In a mixing bowl combine cream cheese, 1 cup sugar and vanilla until combined and smooth.
Spread this over top of the crescent roll.
Unroll your remaining can of crescent rolls and lay this on top of the cream cheese mixture, again, pinching closed any open seams.
Pour your melted butter on top of the crescent roll.
In a bowl mix the remaining sugar and tablespoon of cinnamon together and sprinkle that evenly on top of butter.
Bake for 30 minutes until top is golden brown.
Let cool for approximately 20 minutes and then put in refrigerator to completelychill before cutting into squares.

Have the cake And Flan

I couldnt believe when I saw the post and it was Flan. I had just taken mine out of the oven . I did the brazilian version of it and my husband favorite.

Igredients:
Custard:
4 eggs
2 cans of condensed milk
2 cans of whole milk
Caramel:
1 cup sugar
1/3 cup water
Mix all the custard igredients on the blender and mix for around 5 minutes untill all incorporated.
In the meanwhile put the sugar and the water on the stove pan until it gets to a light brown color. Use the caramel to coat the bundt pan. And pour custard over it. Put the pan in the oven over 350 degrees. You can use the aluminum foil on top of the pan, this way it wont burn. Mine took 2 hours and 1/2 until I tough it was ready.

So So good!!!!!!!!

DEATH BY CHOCOLATE

Serious, this cake was chocolate all over the place. I used devils food boxed cake, filled with brigadeiro and ganache.

COCONUT CUPCAKES

I am so happy that I decided to make these for a superbowl party Im going tomorrow. They are delicious, moist and so tasty. The only thing its threw me off was the almond extract...Im not a fan at all...But hubby was happy with the results.

I used this recipe and like always Ina always get the best recipes.

I took a couple pictures...But they came out terrible, so instead I will post pictures of my baby girl who is turning 3 months today.

Look like yesterday the day my water broke, 4 weeks before time...I was so scared, and everything turned out ok, eventhough she had to stay in the NICU for a week....she was fine at the end, and today she is this beautiful healthy baby.

Sweet 16 Cake and 33 weeks pregnant!

I have been baking a lot latelly, but just too lazy to post....Thats what happen when you 33 weeks pregnant and can't take it anymore...I can't wait until its the day of labor..I know it will be lots of pain and etc...But Im ready to see my baby girl.

This weekend I made a sweet 16 cake and came out pretty good....Despite my pregnancy bad mood, I trhow my hubby out of the house and did everything with lots of calm...I used the Buttermilk Cake from Smitten Kitchen website, white chocolate ganache filling and fondant.