Tuesday, February 10, 2009

GUAVA MOMENTUM!!


I know, You guys probably thinking : waz up with all this guava pies....Well...I really like guava, I think its a great igredient to use....So, this pie I came up with by just mixing a bunch of igredients I really like

Cracker Guava Cream Pie

Igredients:
Cream:
2 cans of condensed milk
1 can of whole milk or skim milk ( really dont matter on this recipe )
2 tbsp of corn starch
2 egg yolks
1 box of saltines crackers.
1 can of guava paste
Cream: Mix all the cream igredients together and Take it to a medium heat on the stove , mixing always until you have a nice crem. You need to mix otherwise will get lumpy, and even if it does, you can still use the blender and it will be ok. Let it cool to room temperature.
Guava: Mix the guava paste with 2 cups of water and let it melt. when melted, reserve.
Assembling: You gonna use enough cream to cover the bottom of the dish, then cover with crackers, then use the guava. You gonna repeat this process, until nothing is left.


It's very nice and tasty. Hope you guys enjoy!!




4 comments:

Natashya said...

I haven't had guava before, not a lot of them here in Canada!
Sounds tasty!

Rafael Moreira said...

humm...cracker...guava...i know what you doing!!! hummm..making some people suffer.

la petite baker said...

Slatine carckers?? maybe with gram crackers?? or did u use the saltine to break the other sweet stuff? I love guava too, have to try it.

KeL said...

This tastes even better a day after you make it