VERY MOIST CHOCOLATE CAKE by bakeXperience

I dont have any picture yet, because I haven't tried, but her pics looked so good that I think its a good one. I will definitelly try this weekend.

Igredients:

2 1/2 c. cake flour

2 1/2 c. sugar

6 pcs. egg yolks

1 bar butter

3/4 c. cocoa powder

1/4 c. evaporated milk

1 1/2 tbsp. baking soda

2 1/2 tsp. baking powder

1/4 c. mayonnaise or 1 tbsp. vinegar

1 tsp. vanilla extract

Directions:

Cream butter until light and fluffy, add sugar and egg yolks, Dissolve cocoa powder in boiling water, Combine flour mixture (sifted flour, baking powder, baking soda, salt) alternately with cocoa into butter mixture. Incorporate milk in between, Stir in mayonnaise and vanilla. Batter becomes thin, Pour in a greased and lined pan. Bake for 40 mins at 350 F. (I used a 9x13" rectangular pan here. For other pan sizes, make sure to pour only up to 1/2 to 2/3 full so it won't overflow as the cake rises pretty much.)

FROSTING:

Ingredients:

1/2 c. cocoa powder

1/2 bar butter

1/2 c. evaporated milk

1/2 c. condensed milk

1/2 c. sugar

1 pc. egg yolk (optional).

Directions:

Mix all ingredients together while stirring constantly over medium heat until frosting becomes thick and spreadable